Italian Tuna Rice Bowl Recipe | Co+op

Ingredients

• 3/4 cup short-grain brown rice
• 2 3-ounce cans tuna in olive oil
• 2 tablespoons balsamic vinegar
• 2 teaspoons Dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon extra virgin olive oil
• 5 ounces baby spinach
• 1 tablespoon capers, drained
• 8 pitted kalamata olives, halved
• 4 marinated sun-dried tomatoes, drained, sliced