Caramel Sauce Recipe | James Beard Foundation
Easy-to-make all-purpose caramel sauce perfect for chocolate tarts, brownies, and more. Perfectly sweet and smooth, ideal for desserts. Recipe by James Beard Award-winning author Jeffrey Larsen.
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Ingredients
- 1 cup heavy cream
- 1 Tablespoon light corn syrup
- 95 grams (1/2 cup) firmly packed brown sugar
- Pinch of fine salt
- 1 teaspoon vanilla extract
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