Homemade Caramel Sauce
Savor the rich, homemade caramel sauce perfect for desserts, easy to make with just a few key ingredients. Perfectly sweet and smooth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.browniemischief.com.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1 cup (200g) granulated sugar
- 1/8 teaspoon cream of tartar
- 6 tablespoons (85g) unsalted butter, cubed
- 1/2 cup (118ml) heavy whipping cream, room temperature
- 1 teaspoon vanilla bean paste
- 1/2 teaspoon fine sea salt (or to taste)
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