Sweet Corn Ice Cream Recipe | Samsung Food App
This Sweet Corn Ice Cream is truly brilliant. The taste of corn can be easily overpowered, so keep it simple. Nothing more than a bit of sugar, a touch of honey, lots of cream and a dash of vanilla....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 2 cups (480 ml) heavy whipping cream
- 1 12-oz (354-ml) can evaporated milk
- 3/4 cup (150g) granulated sugar
- 3 tbsp honey
- 3 cups corn kernels (from about 4 ears sweet corn, reserve the corn cobs)
- 2 sprigs lemon thyme (optional)
- 7 large egg yolks
- 1/2 cup (113g) cream cheese (at room temperature)
- 1 tbsp pure vanilla extract
- 2 cups (400g) granulated sugar
- 1 tbsp corn syrup
- 1 cup (240ml) heavy whipping cream
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