Sous Vide Tomato-Tarragon Bisque

Name: Sous Vide Tomato-Tarragon Bisque
Total time: 60 min
Ingredients: 1 (28-ounce) can crushed tomatoes; 1/2 white onion, finely diced; 1 carrot, peeled and finely diced; 1 stalk celery, peeled and finely diced; 1/4 cup extra virgin olive oil; 1 tablespoon garlic salt; 1 teaspoon crushed red pepper flakes; 2 bay leaves; 1/2 cup loosely packed fresh tarragon; Kosher salt and freshly ground black pepper

recipes.anovaculinary.com

Sometimes tomato soup is just an excuse to also eat grilled cheese sandwich. This sous-vide tomato-tarragon bisque, however, needs nothing but a spoon (and maybe a piece of crusty baguette).

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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