Lomo Saltado | Arthur Zey

Ingredients

• 2 cups beef broth
• 1 tbsp salt
• 1 cup dry long-grain white rice
• 2 cups avocado oil
• 1 1/2 lbs russet potatoes
• 2 lbs beef tenderloin
• 1 large red onion
• 3 large red tomatoes
• 2 large jalapeño peppers
• 1/2 bunch cilantro
• 1/3 cups tamari
• 2 1/2 tbsp white wine vinegar
• 2 1/2 tbsp coconut oil