Lomo saltado | GOYA Europe
Lomo Saltado is a traditional Peruvian dish of stir-fried beef and fried potatoes, served with rice. The beef gets a boost of sweet-and-sour flavor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goya.es.
Ingredients
- 1/4 cup red wine vinegar
- 1 tablespoon soy sauce
- 1 teaspoon brown sugar
- 1/2 teaspoon de Panca Pepper Paste
- 450 grs sirloin steak, cut into strips
- 1 pinch de Adobo with GOYA pepper
- 1 large red onion, cut into strips
- 1/2 bag French-fried potatoes
- 2 tomatoes cut into wedges
- 1 finely chopped fresh parsley
- 2 cups de Extra steamed rice
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