Banana Cream Pie Recipe | James Beard Foundation
"Custard pies or cream pies are based on American-style pudding, which is almost identical to pastry cream in that it is a custard stabilized with cornstarch.
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Cooking tools:
- Pie dish
- Rolling pin
- Fine-mesh sieve
- Parchment paper
- Aluminum foil
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Spoon
- Skillet
Ingredients
- 1 recipe Basic Pie and Tart Pastry Dough
- 3 cups milk
- 1 vanilla bean split lengthwise, or 1 teaspoon vanilla extract
- 2 eggs
- 2 egg yolks
- 3/4 cup sugar
- 1/3 cup cornstarch
- 1/4 cup plus 2 tablespoons melted butter, lightly browned and strained
- 3 ripe bananas
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