Homestyle Chili

Name: Homestyle Chili
Ingredients: 1 + ½ lbs. cubed sirloin, chuck tender, or ground meat (chili grind if available); 2 tbsp. olive oil or vegetable oil; 1 tsp. black pepper; ½ tsp. red pepper; 1 + ½ tsp. paprika; 1 tsp. oregano; 1 tsp. basil; 2 tsp. cumin; 1 med/large yellow onion, chopped; 4 cloves garlic, chopped; 4 jalapeños, chopped; ½ bell pepper, chopped; 1 Ancho pepper (they also sell them as chopped chiles in cans), roasted, peeled, and chopped; ½ cup celery, chopped; 2, 10 oz. cans Rotel tomatoes; 1, 10.5 oz. can chicken broth; 1, 10.5 oz. can beef broth; 1, 15 oz. can Ranch Style beans with gravy; 1, 15 oz. can red kidney beans, drained; 1, 15 oz. can black beans, drained; 4 tbsp. chili powder (Gebhardt, Tones, or Adams are the best); 1 tsp. season-all seasoning

countryroadsmagazine.com

March 2014. A recipe for Zydeco Farms Homestyle Chili with some of the world's hottest peppers.

Keywords

entrées
Butch Taylor
recipes
meat
Louisiana cuisine
2014

View full recipe on countryroadsmagazine.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at countryroadsmagazine.com.

Share this recipe:

Cooking tools:

Oven
Stove
Baking sheet
Tongs
Pot
Skillet
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Can opener
Colander
Wooden spoon
Mixing bowl
Ladle
Serving bowl
Spoon

Ingredients

1 + ½ lbs. cubed sirloin, chuck tender, or ground meat (chili grind if available)
2 tbsp. olive oil or vegetable oil
1 tsp. black pepper
½ tsp. red pepper
1 + ½ tsp. paprika
1 tsp. oregano
1 tsp. basil
2 tsp. cumin
1 med/large yellow onion, chopped
4 cloves garlic, chopped
4 jalapeños, chopped
½ bell pepper, chopped
1 Ancho pepper (they also sell them as chopped chiles in cans), roasted, peeled, and chopped
½ cup celery, chopped
2, 10 oz. cans Rotel tomatoes
1, 10.5 oz. can chicken broth
1, 10.5 oz. can beef broth
1, 15 oz. can Ranch Style beans with gravy
1, 15 oz. can red kidney beans, drained
1, 15 oz. can black beans, drained
4 tbsp. chili powder (Gebhardt, Tones, or Adams are the best)
1 tsp. season-all seasoning