Homestyle Chili

Homestyle Chili

countryroadsmagazine.com

March 2014. A recipe for Zydeco Farms Homestyle Chili with some of the world's hottest peppers.

Keywords

  • entrées
  • Butch Taylor
  • recipes
  • meat
  • Louisiana cuisine
  • 2014
View full recipe on countryroadsmagazine.com

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Ingredients

  • 1 + ½ lbs. cubed sirloin, chuck tender, or ground meat (chili grind if available)
  • 2 tbsp. olive oil or vegetable oil
  • 1 tsp. black pepper
  • ½ tsp. red pepper
  • 1 + ½ tsp. paprika
  • 1 tsp. oregano
  • 1 tsp. basil
  • 2 tsp. cumin
  • 1 med/large yellow onion, chopped
  • 4 cloves garlic, chopped
  • 4 jalapeños, chopped
  • ½ bell pepper, chopped
  • 1 Ancho pepper (they also sell them as chopped chiles in cans), roasted, peeled, and chopped
  • ½ cup celery, chopped
  • 2, 10 oz. cans Rotel tomatoes
  • 1, 10.5 oz. can chicken broth
  • 1, 10.5 oz. can beef broth
  • 1, 15 oz. can Ranch Style beans with gravy
  • 1, 15 oz. can red kidney beans, drained
  • 1, 15 oz. can black beans, drained
  • 4 tbsp. chili powder (Gebhardt, Tones, or Adams are the best)
  • 1 tsp. season-all seasoning

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