Fairy Bread Melting Moments Recipe - Recipezazz.com
From our weekday newspaper The West Australian.
Ingredients
- 250 grams butter, chopped and at room temperature
- 60 grams icing sugar, mixture (1/3 cup)
- 1 teaspoon vanilla extract
- 225 grams plain flour (1 1/2 cups)
- 70 grams custard powder, plus extra to dust (1/2 cup)
- 120 grams hundreds and thousands, plus extra to decorate (1/2 cup)
- FILLING:-
- 100 grams butter, chopped and at room temperature
- 125 grams icing sugar mixture (3/4 cup)
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