California Seafood Soup – MyDailyMoment

Ingredients

• 2 freshly cooked whole crabs, approximately 1 1/2 to 2 lb
• 24 clams, well scrubbed
• 709 191/250 mL dry white wine (3 cups)
• 1/3 cup(s) olive oil
• 1 medium onion, finely chopped
• 3 large cloves garlic, minced garlic, raw
• 1 green bell pepper, coarsely chopped
• 32 ounce(s) fresh tomatoes, peeled, seeded, and chopped
• 6 tablespoon(s) tomato paste
• 1 teaspoon(s) freshly ground black pepper
• 1/2 teaspoon(s) dried Mexican oregano
• 1/2 ounce(s) fresh basil, finely chopped
• 32 ounce(s) fresh white fish such as sea bass, rock cod, halibut or lingcod, cut into large pieces
• 12 ounce(s) scallops
• 12 ounce(s) raw shrimp, peeled and de-veined
• 1/8 teaspoon(s) Chopped fresh parsley