BBQ Langoustines Recipe
BBQ langoustines grilled over high heat with simple seasoning to preserve texture, sweetness and delicate shellfish flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.outbackbarbecues.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Zip-top bag
- Refrigerator
- Plate
Ingredients
- 16 Langoustines in their shells. (Heads removed and de-veined)
- 1 Juiced Lemon or Lime
- 10g Crushed Chilli
- 2 Garlic cloves (Finely Diced)
- 150ml (5fl oz) Rapeseed oil
- Pinch of rock salt
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