Barbecued langoustines | Seafood recipes | Jamie Oliver recipes
Try out Jamie's langoustine recipe at your next barbecue; give these barbecued langoustines with aioli a try for an extra special treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- ½ a garlic clove, peeled
- 1 teaspoon sea salt, plus a little extra
- 1 large free-range egg yolk
- 1 teaspoon Dijon mustard
- 300ml extra virgin olive oil
- lemon juice, to taste
- freshly ground black pepper
- 12 langoustines, from sustainable sources, ask your fishmonger
- optional: sprigs of fennel tops
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