Primal Broccoli Chicken Casserole - Alix Barth Nutrition

Ingredients

• 2 ½ - 3lbs free range, boneless, skinless chicken breast
• approx. 1 tsp paprika
• 4 medium heads broccoli, chopped into florets
• 1 cup finely chopped baby portobello mushrooms
• 1 small yellow onion, finely chopped
• 2 tbsp Kerrygold grass fed butter or coconut oil, divided
• ¼ cup arrowroot flour
• 1 cup canned coconut milk (light or full fat)
• ½ - ¾ cup low sodium vegetable or free-range chicken broth or chicken bone broth
• sea salt and black pepper
• dash of ground nutmeg
• 1 tbsp yellow curry powder
• dash of cayenne pepper
• 1 cup Primal Kitchen avocado oil mayonnaise
• zest and juice of ½ lemon
• 1 cup grated raw goat cheddar cheese, Kerrygold grass fed cheddar or Grafton raw cheddar
• ¾ cup almond flour or sourdough breadcrumbs
• Optional: fresh chives, cilantro or parsley for garnish