Chicken Broccoli Casserole | Reynolds Brands

Ingredients

• 1 bag (14 oz.) frozen broccoli florets
• 1 can (10 3/4 oz.) cream of mushroom soup
• 1 package (6 oz.) stuffing mix for chicken
• 1 cup shredded Cheddar cheese, divided
• 1/2 cup water
• 4 boneless, skinless chicken breast halves (1 to 1 1/4 lbs.)
• 1/2 teaspoon seasoned salt
• 1/8 teaspoon pepper
• 1 Reynolds Kitchens® 13x9 Pasta & Casserole Pan with Lid and Carrier