Beef Jerky Baked Potato Skins Recipe | Blue Rhino

Ingredients

• 1/3 cup Dairy Sour Cream
• 1 tbsp Fresh Lime Juice
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1/4 tsp Smoked Paprika
• 3 sm Sweet Potatoes (about 6 inches long), cooked and cooled
• 1 tbsp Vegetable Oil
• 1/2 tsp Kosher Salt
• 1/2 tsp Pepper
• 3/4 cup Shredded Cheddar Cheese
• 3/4 cup Shredded Monterey Jack Cheese
• 1/2 cup Chopped Peppered Beef Jerky
• 1/2 cup Chopped Jalapeño Beef Jerky
• 1/4 cup Sliced Green Onions