Tex-Mex Chicken Melts Recipe - Food.com

Ingredients

• 1 loaf French bread, thinly cut slices
• 1/2 cup onion, finely chopped
• 1/2 cup green bell pepper, chopped
• 4 ounces cheddar cheese, grated, divided (1 cup)
• 10 ounces chicken meat (canned chunk white drained and flaked)
• 1/4 cup mayonnaise
• 1 tablespoon southwest seasoning
• 1 garlic clove, pressed
• 2 plum tomatoes, sliced
• 2 tablespoons fresh parsley, snipped