Ingredients
- 10 g de mantequilla
- 10 g de aceite de oliva
- 500 g de endibias
- 20 g de vinagre balsámico
- 10 g de agua
- 2 pellizcos de sal
- 2 pellizcos de pimienta molida
- 2 láminas de masa de hojaldre
- 120 g de queso gorgonzola
- 1 huevo
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