Crepes

Name: Crepes
Total time: 65 min
Ingredients: 500 mL (2 cups) all-purpose flour; 500 mL (2 cups) Neilson milk; 2 eggs; Sufficient quantity Neilson butter; to taste Neilson butter; to taste sugar; 2 limes, each cut into 6 wedges

www.neilsondairy.com

- - 15 min (+ 30 minutes resting) - - 1 h 5 min - - 12 Crepes Crepes - 500 mL (2 cups) all-purpose flour - 500 mL (2 cups) Neilson milk - 2 eggs - Sufficient

View full recipe on www.neilsondairy.com

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