“Homemade miso” : SHUNGATE
“Homemade miso”
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shun-gate.com.
Ingredients
- Soybeans1kg
- Salt500g
- Koji (rice and barley)1kg
- Soybean broth200ml
- Pressure cooker (if unavailable, a large pot)
- Large bowl (for soybeans)
- Medium-sized bowl (for koji)
- Rice bran pickling container
- Pickling stone or salt (about 500 g)
- Plastic wrap
- Potato masher
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