Miso Soup | Nourishing Meals®

Ingredients

• 2 teaspoons toasted sesame oil
• 2 carrots, peeled and cut into matchsticks
• 4 shiitake mushrooms, thinly sliced
• 1 clove garlic, finely chopped
• 2 teaspoons finely chopped fresh ginger
• 4 cups water
• 1 small strip wakame, broken into pieces (or about ¼ cup)
• 1 cup sliced bok choy
• 3 green onions, cut into thin rounds
• 3 tablespoons gluten-free miso
• 2 tablespoons wheat-free tamari
• 1 tablespoon brown rice vinegar
• 2 teaspoons hot pepper sesame oil