Fall Corn Chowder – Growing Up Savvy

Ingredients

• 3 slices of thick-cut bacon
• 1 medium onion, minced
• 2 garlic cloves
• 1/3 cup flour
• 3 1-lb bags of frozen corn
• 3.5 cups of low-sodium chicken broth
• 2 cups milk
• 12 oz yukon gold potatoes cut into 1 cm cubes
• 3 sprigs of thyme, taken off the stem and minced
• 1 cup heavy cream