Halibut Enchiladas | Recipe Cart

Ingredients

• 3 pounds halibut fillets
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon cayenne pepper
• 1 medium onion, finely chopped
• 1 medium green pepper, finely chopped
• 1 tablespoon canola oil
• 2 garlic cloves, minced
• 1 can (10 ounces) hot enchilada sauce
• 1 can (10 ounces) green enchilada sauce
• 1 cup sour cream
• 1 cup mayonnaise
• 2 cans (4 ounces each) chopped green chiles
• 2 cans (10 ounces each) mild enchilada sauce
• 4 cups shredded Colby-Monterey Jack cheese
• 24 flour tortillas (6 inches), warmed
• 1 bunch green onions, thinly sliced
• 2 tablespoons chopped ripe olives