Pan-Seared Halibut with Bell Pepper Relish
Halibut fillets seared hard in a hot pan and finished with a quick relish of yellow bell pepper, plum tomato and smoked paprika. On the table in about twenty minutes.
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Ingredients
- 1 1/2 tablespoons olive oil, divided
- 4 halibut fillets, about 6 ounces each
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons chopped shallots
- 1 teaspoon minced fresh garlic
- 1 cup chopped yellow bell pepper
- 1/2 cup chopped plum tomato
- 1 tablespoon sherry vinegar
- 1/2 teaspoon smoked paprika
- 1 tablespoon chopped fresh flat-leaf parsley
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