Vegan Pumpkin Pie - Gluten Free | Recipe Cart | Recipe Cart

Ingredients

• 2 cups homemade pumpkin puree ((450g))
• 1/2 teaspoon sea salt
• 1 cup coconut milk from the can, the fat creamy white portion ((230g))
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon all spice
• 1/4 cup maple syrup ((84g))
• 1/2 cup brown sugar, cane sugar or coconut sugar ((105.3g))
• 1/4 cup cornstarch ((60g))