Rhubarb Coffee Cake Recipe | Betty Crocker
Celebrate the arrival of spring with a special, sunny cake showcasing tart, tangy rhubarb.
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 3/4 cup milk
- 1 teaspoon vanilla
- 3 eggs
- 1 package (3 oz) cream cheese, softened
- 2 cups chopped fresh rhubarb
- 1/2 cup Gold Medal™ all-purpose flour
- 3/4 cup sugar
- 1/4 cup butter or margarine, softened
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