Herb-Infused Chicken Thighs with Broccoli and Bacon Pasta - Mr. Cook

Ingredients

• 4 chicken thighs
• 2 cups broccoli florets
• 1 cup rice
• 2 cups pasta
• 1 cup black olives, sliced
• 1 can (14 oz) diced tomatoes
• 1 can (15 oz) butter beans, drained and rinsed
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 slices bacon, chopped
• ¼ cup fresh basil, chopped
• ¼ cup fresh parsley, chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt
• Pepper
• Olive oil