Thai-spiced Winter Squash Soup
Thai-spiced Winter Squash Soup Thai-spiced Winter Squash Soup Preheat the oven to 375 degrees and place the oven racks in the middle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crossroadscommunityfarm.com.
Cooking tools:
- Immersion blender
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Pot
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 festival or acorn squash
- 3 tablespoons unsalted butter, room temperature
- 1 14-ounce can coconut milk
- 1 teaspoon (or more) red Thai curry paste
- water or stock (amount to your preference)
- 2 teaspoons fine grain sea salt (or to taste)
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