Thai Coconut Winter Squash Soup

Thai Coconut Winter Squash Soup

fairshares.org

Thai Coconut Winter Squash Soup offers a spicy, aromatic blend of green curry paste and kaffir lime leaves, perfect for cold weather. Enjoy the sweetness and heat in every spoonful.

View full recipe on fairshares.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fairshares.org.

Share this recipe:

Cooking tools:

  • Immersion blender
  • Food processor
  • Soup tureen
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Spoon
  • Skillet
  • Pot
  • Measuring spoon
  • Potato masher

Ingredients

  • 1 25-pound Galeux d’Eysines winter squash (keep in mind the seeds and innards were a lot of this weight)
  • 2 medium onions, finely chopped
  • 1-2T. coconut oil
  • 1/4 c. Thai green curry paste
  • 2 cans unsweetened coconut milk
  • 1-1/2t. cumin seed
  • 6 kaffir lime leaves, minced
  • 3c. chicken broth

More Like This