Best Croissant Stuffing with Sausage and Apples Recipe-How to Make Croissant Stuffing with Sausage a

Ingredients

• 1 tbsp. extra-virgin olive oil
• 12 oz. breakfast sausage, casings removed if necessary
• 6 tbsp. butter, plus more for baking dish, divided
• 4 celery stalks
• 4 medium leeks, finely chopped
• 1 sweet-tart apple, such as pink lady or granny smith, cored and chopped
• kosher salt
• Freshly ground black pepper
• 1/2 c. dry white wine
• 10 c. torn croissants (about 8 croissants), dried overnight
• 2 tbsp. freshly chopped sage
• 2 tbsp. freshly chopped thyme
• 2 large eggs
• 3 c. low-sodium chicken or vegetable broth