Passion Fruit Eclairs

Ingredients

• 250 ml boiling water
• 125 g First Choice Butter
• 250 ml cake flour
• 4 extra large eggs
• 500 ml First Choice Milk
• 35 g cake flour
• 35 g corn flour
• 3 eggs
• 100 g castor sugar
• 1.5 ml salt
• 125 ml First Choice Passion Fruit Dessert Topping
• 60 g First Choice Butter
• 150 g white chocolate, chopped
• 150 ml cream
• 60 ml passion fruit pulp