Passionfruit Cupcakes

Ingredients

• 625 ml cake flour
• 250 ml castor sugar
• 7.5 ml bicarbonate of soda
• 2.5 ml salt
• 3 eggs
• 300 ml sunflower oil
• 350 ml First Choice Amasi
• 30 ml lemon juice
• zest of 1 lemon
• 80 ml First Choice Passion Fruit dessert topping
• 250 g First Choice Butter, room temperature
• 250 g full fat cream cheese
• 250 g First Choice Passion Fruit Dessert Topping
• 250 g icing sugar, sifted