Strawberry-Rhubarb Ice Cream - Master recipes
In a small saucepan, bring the rhubarb, 1/2 cup sugar and water to a boil. Reduce heat; cover and simmer for 10-12 minutes or until rhubarb is tender. Remove from the heat; sprinkle gelatin and...
Ingredients
- 2 cups diced fresh or frozen rhubarb, thawed -
- 1-1/4 cups sugar, divided -
- 1/2 cup water -
- 2 tablespoons strawberry gelatin powder -
- 1/2 teaspoon ground cinnamon -
- 1/2 cup miniature marshmallows -
- 1 cup whole milk -
- 1/4 teaspoon salt -
- 2 cups heavy whipping cream -
- 1 teaspoon vanilla extract -
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