Strawberry-Rhubarb Ice Cream - Master recipes

Strawberry-Rhubarb Ice Cream - Master recipes

master-recipes.com

In a small saucepan, bring the rhubarb, 1/2 cup sugar and water to a boil. Reduce heat; cover and simmer for 10-12 minutes or until rhubarb is tender. Remove from the heat; sprinkle gelatin and...

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Ingredients

  • 2 cups diced fresh or frozen rhubarb, thawed -
  • 1-1/4 cups sugar, divided -
  • 1/2 cup water -
  • 2 tablespoons strawberry gelatin powder -
  • 1/2 teaspoon ground cinnamon -
  • 1/2 cup miniature marshmallows -
  • 1 cup whole milk -
  • 1/4 teaspoon salt -
  • 2 cups heavy whipping cream -
  • 1 teaspoon vanilla extract -

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