Apricot Carrot Bread Recipe
Delicious Apricot Carrot Bread with a drizzled icing; baked until perfect, then cooled overnight for optimal flavor. Perfect moist treat!
Ingredients
- 1¾ cups Flour, all purpose
- 1 teaspoon Baking powder
- ¼ teaspoon Baking soda
- ¼ teaspoon Salt
- 1 Egg; beaten
- ½ cups Sugar
- ½ cups Applesauce
- ½ cups Carrots; finely shredded
- 2 tablespoon Vegetable oil
- 1/3 cups Dried apricots; snipped
- ½ cups Confectioner's sugar
- 2 teaspoon Apple juice
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