Apricot Carrot Bread Recipe

Apricot Carrot Bread Recipe

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Delicious Apricot Carrot Bread with a drizzled icing; baked until perfect, then cooled overnight for optimal flavor. Perfect moist treat!

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Ingredients

  • 1¾ cups Flour, all purpose
  • 1 teaspoon Baking powder
  • ¼ teaspoon Baking soda
  • ¼ teaspoon Salt
  • 1 Egg; beaten
  • ½ cups Sugar
  • ½ cups Applesauce
  • ½ cups Carrots; finely shredded
  • 2 tablespoon Vegetable oil
  • 1/3 cups Dried apricots; snipped
  • ½ cups Confectioner's sugar
  • 2 teaspoon Apple juice

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