Apricot Bread Recipe | James Beard Foundation

Ingredients

• 2 cups dried apricots
• 1/2 cup butter, at room temperature, plus more for the loaf pans
• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 2 eggs, beaten
• 1/2 cup milk