Lentil Veggie Burgers | Only Recipe App

Name: Lentil Veggie Burgers | Only Recipe App
Total time: 60 min
Ingredients: 2 ½ cups cooked regular green lentils*; ½ medium yellow or white onion; 3 cloves garlic, peeled; 2 large eggs (optional*); ½ cup old-fashioned oats; ⅓ cup fresh cilantro or parsley leaves; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1 teaspoon fine salt; ¼ teaspoon freshly ground black pepper; 1 medium carrot, peeled and grated on a box grater; Up to ½ cup flour of choice, if needed (oat flour, all-purpose, etc.); Avocado oil or extra-virgin olive oil, for brushing; 8 buns of choice (hamburger buns, English muffins or flatbread), toasted; Sauce: Guacamole, Avocado Pesto, Avocado Dip, Green Goddess Tahini Dip, ketchup, mayonnaise or mustard; Greens: Lettuce, arugula or spinach; Add some crunch: Dill pickles, quick-pickled red onions, or thinly sliced radishes or cucumbers; Tomato slices

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These meatless lentil burgers are hearty, tasty and hold their shape well. They come together easily in the food processor. Bake them to golden perfection, and

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Ingredients

2 ½ cups cooked regular green lentils*
½ medium yellow or white onion
3 cloves garlic, peeled
2 large eggs (optional*)
½ cup old-fashioned oats
⅓ cup fresh cilantro or parsley leaves
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon fine salt
¼ teaspoon freshly ground black pepper
1 medium carrot, peeled and grated on a box grater
Up to ½ cup flour of choice, if needed (oat flour, all-purpose, etc.)
Avocado oil or extra-virgin olive oil, for brushing
8 buns of choice (hamburger buns, English muffins or flatbread), toasted
Sauce: Guacamole, Avocado Pesto, Avocado Dip, Green Goddess Tahini Dip, ketchup, mayonnaise or mustard
Greens: Lettuce, arugula or spinach
Add some crunch: Dill pickles, quick-pickled red onions, or thinly sliced radishes or cucumbers
Tomato slices