Lentil Veggie Burgers Recipe – Sunset Magazine

Name: Lentil Veggie Burgers Recipe – Sunset Magazine
Ingredients: 2 cups cooked lentils*; 1/2 cup plain bread crumbs; 2 large egg whites; 3/4 cup cooked chopped greens, such as spinach or kale; 1/4 cup grated carrot; 1/4 cup chopped green onion; 1/2 cup coarsely grated cheddar cheese; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 1 tablespoon olive oil; Burger fixings, such as lettuce leaves, sliced tomatoes, pickles, and onions, and ketchup and mustard

www.sunset.com

Packed with lentils and healthy veggies, these Lentil Veggie Burgers from Sunset Magazine will make you a believer. Try them and never miss meat again!

View full recipe on www.sunset.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.

Share this recipe:

Ingredients

2 cups cooked lentils*
1/2 cup plain bread crumbs
2 large egg whites
3/4 cup cooked chopped greens, such as spinach or kale
1/4 cup grated carrot
1/4 cup chopped green onion
1/2 cup coarsely grated cheddar cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 tablespoon olive oil
Burger fixings, such as lettuce leaves, sliced tomatoes, pickles, and onions, and ketchup and mustard