Gluten Free Ginger Bread Cookies | Bob's Red Mill Natural Foods
Great recipe with good texture and not too sweet. I made them with my grandchildren and they had a good time. This recipe was not tested by Bob's Red Mill.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Rolling pin
- Cookie cutter
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
Ingredients
- 2 cups Gluten Free All Purpose Baking Flour
- 1/4 cup Margarine
- 1/3 cup Sugar
- 1/3 cup Molasses
- 1 Egg (large)
- 1 1/2 tsp Ground Ginger and Cinnamon
- 1/4 tsp Ground Nutmeg and cloves
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