Lactose-Free Lemon Blueberry Muffins
Savour the burst of flavours in our Lactose-Free Lemon Blueberry Muffins. Delicious, easy, and perfect for any occasion. Explore more tempting recipes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brewbarncoffee.com.
Cooking tools:
- Microplane
- Muffin tin
- Cooling rack
- Cupcake liner
- Toothpick
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
Ingredients
- 240g (2 cups) all-purpose flour
- 240g (1 cup) lactose-free yogurt
- 100g (1/2 cup) granulated sugar
- 60ml (1/4 cup) vegetable oil
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 150g (1 cup) fresh or frozen blueberries (if using frozen, do not thaw)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 Large Eggs
- Powdered sugar, for dusting (optional)
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