Quinoa, raspberry and walnut salad - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Quinoa, raspberry and walnut salad. Main course, Salads, Room temperature
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Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
Ingredients
- Chopped Batavia lettuce 100.0 g
- Nuez pelada trozos 0.1 kg
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