RASPBERRY-WALNUT SALAD
| Salad: 4 cups Boston lettuce, torn 4 cups red leaf lettuce, torn 3/4 cup walnuts, chopped and toasted 1 cup fresh raspberries 1 avocado, peeled and cubed 1
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Cooking tools:
- Blender
- Mixing bowl
Ingredients
- 4 cups Boston lettuce, torn
- 4 cups red leaf lettuce, torn
- 3/4 cup walnuts, chopped and toasted
- 1 cup fresh raspberries
- 1 avocado, peeled and cubed
- 1 kiwi fruit, peeled and sliced
- 1/3 cup seedless raspberry jam
- 1/3 cup raspberry vinegar
- 1 cup vegetable oil
- 1 tablespoon poppy seeds
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