Spicy Sausage and Kale Soup | The Fancy Pants Kitchen

Name: Spicy Sausage and Kale Soup | The Fancy Pants Kitchen
Ingredients: 1 tbsp extra virgin olive 0il; 1 pound hot Italian sausage links, casings removed (see Chef’s Note); 2 medium onions, diced; 2 tsp crushed red pepper flakes (or less, depending on how spicy you like things); 4 cloves garlic, minced; 1/4 cup tomato paste; 1 & 1/2 cups dry red wine; 6 cups chicken stock; 2 tbsp honey; 1 (28 ounce) can crushed tomatoes; Kosher salt, to taste; Black peppercorns, freshly cracked, to taste; 2 bunches lacinato kale, stemmed and julienned; 8 ounces dried cavatappi pasta; Parmesan cheese, freshly grated, for garnish

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With the arrival of Autumn comes the start of soup season! This delicious soup is hearty and healthy (we love that combination)!

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Ingredients

1 tbsp extra virgin olive 0il
1 pound hot Italian sausage links, casings removed (see Chef’s Note)
2 medium onions, diced
2 tsp crushed red pepper flakes (or less, depending on how spicy you like things)
4 cloves garlic, minced
1/4 cup tomato paste
1 & 1/2 cups dry red wine
6 cups chicken stock
2 tbsp honey
1 (28 ounce) can crushed tomatoes
Kosher salt, to taste
Black peppercorns, freshly cracked, to taste
2 bunches lacinato kale, stemmed and julienned
8 ounces dried cavatappi pasta
Parmesan cheese, freshly grated, for garnish