Recipe: Salmon & Vegetables in Red Pepper Sauce | Hakkaisan Sake
Delicious Salmon & Vegetables in Red Pepper Sauce, enhanced with Hakkaisan Sake! Enjoy fresh flavors and a vibrant sauce. Perfect for a special dinner.
Ingredients
- Fresh Salmon 2 slices (about 1/4 lbs)
- Lotus roots 1 to 2 oz
- Fresh Shiitake Mushroom 4 pieces
- String beans 5 pieces
- Flour 1/3 cup
- Japanese soup stock 1 cup
- Vinegar 1/2 cup
- Hakkaisan 2 table spoon
- Honey 1/4 tea spoon
- Soya sauce 1/2 table spoon
- Salt 1/4 teaspoon
- Red pepper 1 chopped piece or 1/4 teaspoon powder
- Vegetable or nut oil for deep frying 1 cup
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