Baked Salmon Smothered with Sake Soaked Shiitake Sauce | Flavor and Friends

Baked Salmon Smothered with Sake Soaked Shiitake Sauce | Flavor and Friends

flavorandfriends.com

Baked Salmon seasoned with salt & freshly ground pepper, squirted with lemon juice. Add garlic, ginger & sake — these shiitake mushrooms amplify the flavor.

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Ingredients

  • 2 pound fillet of salmon
  • Juice of 1 lemon, divided
  • Sea salt flakes and fresh ground pepper, to season
  • ¼ cup grape seed oil
  • 8 ounces shiitake mushrooms, stemmed and sliced
  • 1 tablespoon minced garlic
  • 2 tablespoons minced ginger
  • 1 cup mixed color mini bell peppers, seeded and diced
  • 1 cup unfiltered sake

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