Vegan Russian Mushroom Barley Soup Crockpot Recipe - Recipezazz.com
The Russians grow the most barley in the world they also eat a lot of it czar peter the great ate this Chanterelles are the mushrooms of choice
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Ingredients
- 2 tablespoons oil
- 1 cup onion, chopped
- 1 teaspoon garlic, minced
- 1 cup carrots, diced
- 2 cups mushrooms, thinly sliced
- 7 ounces pearled barley,(1 cup)
- 6 cups water
- 1 teaspoon vegetable bouillon
- 1 teaspoon salt, to taste
- 1/2 teaspoon ground black pepper, to taste
- 1 tablespoon fresh parsley, minced
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