Cauliflower and Walnut Soup | Publix Super Markets
Cauliflower and Walnut Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1 large leek
- 3 cloves garlic
- 2 cups walnut halves
- 2 tablespoons vegetable oil
- 30 oz frozen cauliflower florets
- 4 cups vegetable broth (or stock)
- 1 1/2 cups dry white wine (or vegetable broth)
- 3 sprigs fresh thyme
- 1 tablespoon kosher salt
- 2 teaspoons pepper
- Extra-virgin olive oil (optional for serving)
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