Cauliflower, Leek and Potato Soup - Red Apple Nutrition
Cauliflower, leek, and potato soup with cashew milk and fresh herbs—a comforting blend of vegetables in a creamy, savory broth. Perfect for warming up!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redapplenutrition.com.
Ingredients
- 1/2 cup chopped leeks
- 2 cups coarsely chopped cauliflower
- 1 garlic clove, chopped
- 4 fresh sage leaves, chopped
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1/2 cup cashew milk
- 4 cups low sodium organic vegetable broth
- 2 tsp extra virgin olive oil
- salt
- pepper
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