Marry Me Chicken Soup Recipe: One-Pot - Foodie Front

Ingredients

• 15 ml oil (reserved from the sun-dried tomato jar)
• 15 g unsalted butter
• 1 medium yellow onion, finely diced
• 4 cloves garlic, minced
• 75 g sun-dried tomatoes (oil-packed), julienned
• 1 tsp dried oregano
• 2.5 ml red pepper flakes
• 15 g all-purpose flour
• 1.4 liters chicken bone broth
• 450 g boneless skinless chicken breasts, cut into 1.5 cm bite-sized pieces
• 180 g dry pasta (Ditalini or small shells)
• 5 ml kosher salt
• 2.5 ml cracked black pepper
• 240 ml heavy cream (room temperature)
• 50 g freshly grated Parmesan cheese
• 60 g fresh baby spinach, roughly chopped
• Fresh basil leaves for garnish