Marry Me Chicken Soup | Just A Pinch Recipes
Heat 11/2 tablespoons olive oil in a large Dutch oven over medium heat. Brown the chicken on both sides until cooked through. Remove it to a plate, leaving the fat in the...
Ingredients
- 2 tablespoon(s) olive oil
- 1 1/2 pound(s) boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1 small yellow onion, chopped
- 3 clove(s) garlic, minced
- 2/3 cup(s) julienne cut sun-dried tomatoes, drained
- 1 teaspoon(s) Italian seasoning
- 1/4 teaspoon(s) red pepper flakes
- 6 cup(s) low-sodium chicken broth
- 3 tablespoon(s) tomato paste
- 1 1/2 cup(s) uncooked medium shell pasta
- 1 cup(s) heavy cream
- 2/3 cup(s) grated Parmesan cheese (plus more for garnish)
- 3 cup(s) baby spinach
- salt, to taste
- freshly ground black pepper, to taste
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